Zucchini and Avocado Mac Cheese recipes

Zucchini and Avocado Mac & Cheese recipes

Zucchini and Avocado Mac & Cheese recipes

By krollskorner.com
40 minutes

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Details
  • Servings:   4
  • Calories:   508
  • Protein:   21g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 zucchini
  • 2 cup elbow macaroni
  • 1/2 cup fresh cherry tomatoes, halved
  • 1 cup frozen spinach
  • 1 bunch fresh basil
  • 1 large avocado
  • 2 Tbsp. unsalted butter
  • 1 Tbsp. AP flour
  • 1/2 cup skim milk
  • 1/2 cup Velveeta shredded cheddar cheese
  • 2 Tbsp. shredded mozzarella cheese
  • 2 Tbsp. Nutritional Yeast
  • 2 tsp. red pepper chili flakes
  • pepper
  • salt
Instructions

Zucchini and Avocado Mac & Cheese recipes serves 4 original recipe by krollskorner.com.

View original preparation instructions

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