Creamy Mac and Cheese with Butternut Squash recipes
Ingredients
- 2 1/2 cups (10 ounces) dry whole grain elbow noodles
- 3-4 pound butternut squash, peeled, seeded, and cubed
- 1 cup reduced fat shredded cheddar cheese
- 2 tablespoons extra-virgin olive oil
- 1/8 teaspoon ground nutmeg (or freshly grated)
- 1/4 teaspoon kosher or sea salt
- 1/4 teaspoon ground black or white pepper
- 1/4 cup coarsely chopped parsley for garnish, optional
Instructions
Creamy Mac and Cheese with Butternut Squash recipes serves 6 original recipe by skinnyms.com.
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