Mini Spanish Mac and Cheese
Ingredients
- 8 ounces elbow macaroni pasta, dried
- 1 clove of garlic
- 1 Tbsp unsalted butter
- 2 cups heavy cream
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 egg, beaten
- 1/2 tsp fresh thyme, chopped
- 1/2 cup grated parmesan cheese, plus more for topping
- 1/2 cup grated manchego cheese, plus more for topping
- 1/2 cup dried chorizo, browned **
- 1 cup pasta water
- 2 large tomatoes, sliced
Organization Tags
Tags easily organize your Recipe Library
Comments