Taco Mac and Cheese recipes
Ingredients
- 1 lb. lean ground beef, browned and drained
- 3 Tbsp. taco seasoning (like McCormicks)
- ½ c. water
- 1 (16 oz) box of rotini pasta
- 2 (10 oz.) cans, diced tomatoes with chilis (like Rotel)
- cheese sauce
- 6 tbsp. butter
- 6 tbsp. flour
- 4 c. milk
- 1 (8 oz.) pkg. shredded sharp cheddar cheese (reserve ½ c. for topping)
- 1 (8 oz.) pkg. shredded Monterrey jack cheese (reserve ½ c. for topping)
- 2 c. broken tortilla chips
- cilantro
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