Veal Stew Truck Stop Style

Name: Veal Stew Truck Stop Style
Ingredients: 1 tablespoon grape seed oil; 2 tablespoons unsalted butter; 2 1/2 pounds veal breast, trimmed of fat and sinew and cut into 1 inch cubes; 2 1/4 cups leeks, rinsed and trimmed, whites only, cut in half and then into thin half moons; 1 cup yellow onion, small dice; 1/4 cup fresh gaarlic, peeled and thinly sliced; 1 tablespoon all purpose flour; 1 cup dry white wine; 1 11/2 to 2 cups veal, chicken or beef stock; 1 lemon, halved and seeded; 2 bay leaves; 1/2 cup heavy cream; 1 1/2 tablespoons capers, chopped; 1 tablespoon flat leaf parsley, minced; kosher salt and fresh ground white pepper; 6 to 8 sprigs of thyme tied with kitchen twine