Zucchini Bacon Mac and Cheese recipes
Ingredients
- 2 tablespoons olive oil
- 2 regular size zucchinis, sliced
- 3 garlic cloves, minced
- 12 oz elbow pasta (for gluten free version, use Tinkyada brown rice elbow pasta)
- 1 cup half and half
- 1 cup cheddar cheese, shredded
- 1 cup Parmesan cheese, freshly grated
- 12 bacon slices, chopped
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