Baked Mac And Cheese With Bacon

Ingredients

• 1 pound uncooked large elbow macaroni
• 1 tablespoon plus 1 1/2 tsp. kosher salt, divided
• 3/4 cup fresh breadcrumbs
• 2 ounces Parmesan cheese, shredded or grated (about 1/2 cup)
• 6 thick-cut bacon slices, cooked and crumbled, divided
• 1/3 cup all-purpose flour
• 1 teaspoon black pepper
• 1 teaspoon dry mustard
• 3 cups whole milk
• 1 cup whole buttermilk
• 1/3 cup unsalted butter, plus more for greasing dish
• 12 ounces extra-sharp Cheddar cheese, shredded (about 3 cups)
• 4 ounces Monterey Jack, provolone, or mozzarella cheese, shredded (about 1 cup)
• 2 large eggs, well beaten

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