Ingredients
- 1 box (16 Oz. Size) Elbow Pasta, Cooked Until Almost Al Dente
- 8 ounces, weight Cheddar, Divided (Half Cubed, Half Shredded)
- 8 ounces, weight Colby Cheese, Cubed
- 8 ounces, weight Monterey Pepper Jack Cheese, Cubed (or Monterey Jack For Non-spicy)
- 2 teaspoons All-purpose Flour
- ½ teaspoons Salt
- ½ teaspoons Freshly Ground Black Pepper
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Dry Mustard
- 4 Tablespoons Sour Cream
- 1 Large Egg, Beaten
- 1 cup Heavy Cream
- 1 cup Half-and-half
- ¼ cups Finely Grated Onions
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