Lobster Fondue Mac recipes

Name: Lobster Fondue Mac recipes
Ingredients: 2 lobster tails; 225g (8 oz) cavatappi or other hearty pasta; 1 cup crisp, dry white wine (i.e. pinot grigio); 1 tsp kosher salt; 1 clove garlic, grated; 170 ml (3/4 cup) 2% evaporated milk; 1 tbsp cherry brandy or liqueur (i.e. Kirsch); 100g Gruyere cheese; 100g Emmental cheese; ground black pepper; 1 cup fresh bread crumbs; 100 g (1.4 oz) duBreton Organic Bacon (SMOKED); 1 clove garlic, sliced thinly; 1 tbsp butter; 15g (0.5 oz) freshly grated parmesan