Johnsonville Skillet Mac Cheese Kielbasa
Ingredients
- 1 (13 1/2 ounce) package Johnsonville Polish Kielbasa Premium Cooking Sausage, cut into 1/4 -inch slices
- 4 cups water
- 3 cups uncooked elbow macaroni
- 1 teaspoon cornstarch
- 1 (12 ounce) can evaporated milk
- 2 teaspoons hot pepper sauce
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded monterey jack cheese
- toasted breadcrumb (optional)
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