PepperJack Mac n Cheese recipes

PepperJack Mac 'n Cheese recipes

PepperJack Mac 'n Cheese recipes


1 hour

Details
  • Servings:   4
  • Calories:   568
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   17g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 - 10 oz. bars pepper jack cheese - shredded
  • 2 cups milk + 1/2 cup
  • 1/2 box elbow macaroni or a pasta of your choice
  • 3 tbsp. butter
  • 3 tbsp. flour
  • 1/2 tsp. kosher salt
  • 1/2 tsp. coarse ground black pepper
  • 1 jalapeno pepper - seeded and diced small (about 1 tablespoon)
  • cooking spray
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