Jeralds Grandmas Mac and Cheese
Ingredients
- 1 1/4 cups Mozzarella cheese, shredded
- 1 1/4 cups Cheddar cheese, shredded
- 1 1/4 cups Cheddar Jack, shredded
- 2 1/2 cups whole milk
- 1/2 stick salted butter
- 2 teaspoons Lawry’s brand seasoning salt
- Wondra flour, to thicken
- 1 pounds large elbow Macaroni noodles
- 1/4 cup seasoned breadcrumbs
- Freshly ground black pepper
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