Buffalo Chicken Mac N Cheese
Ingredients
- 1 lb elbow macaroni, uncooked (preferrably the large variety)
- 24 ounces chicken breasts, cooked and shredded
- 2 1⁄2 cups low-fat milk
- 1⁄4 cup flour
- 3 cups sharp cheddar cheese, shredded
- 8 ounces buffalo wing sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup celery, chopped
- hot sauce, to taste (optional)
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