Chili Cheese Mac recipes
Ingredients
- 2 tsp. Canola oil
- 1 lb. ground beef
- 1 medium onion, diced
- 1 tsp. garlic powder
- 1/2 tsp. ground cumin
- 2 tsp. chili powder
- 1/2 tsp. salt
- 2 c. beef broth
- 1 c. water
- rotelle
- 1 (10 oz.) can mild diced tomatoes and green chilies, undrained {such as Rotel}
- 2 c. (8 oz.) uncooked elbow macaroni
- 1/2 c. milk
- 4 oz. cream cheese
- 6 oz. (about 1 1/2 c.) finely shredded sharp cheddar cheese
- chopped cilantro
Organization Tags
Tags easily organize your Recipe Library
Comments