Thai Red Curry Mac and Cheese
Ingredients
- 1 block (8 oz) monterey jack cheese, grated
- 5 tablespoon butter
- 3/4 cup panko breadcrumbs
- 1 pinch coarse salt and freshly ground pepper
- 2 tablespoons butter, melted
- 5 tablespoons all-purpose flour
- 1 pound elbow macaroni
- 1 block (8 oz) cheddar cheese, grated
- 5 cups milk
- 1 jar (4 oz) red Thai curry paste
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