Bacon White Cheddar Pesto Mac and Cheese
Ingredients
- 1 (16 ounce) package elbow macaroni
- 0.5 cup basil pesto sauce, purchased or homemade
- 6 slices bacon
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups milk
- 0.5 cup heavy cream
- salt and pepper to taste
- 8 ounces grated white Cheddar cheese
- 0.25 cup panko bread crumbs
- 0.25 cup grated Parmesan cheese
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