Chicken Bacon Ranch Mac and Cheese
Ingredients
- 1 lb elbow or corkscrew macaroni, cooked per package instructions
- 4 cups cooked, shredded chicken breast
- 12 ounces bacon, cooked and crumbled
- 1 (10.75-ounce) can condensed cheddar cheese soup
- 3 cups shredded cheddar cheese
- 1 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1 1/4 cup prepared ranch dressing, divided
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