Broccoli Mac and Cheese Muffins

Name: Broccoli Mac and Cheese Muffins
Ingredients: 1 cup milk; 2 large eggs; a pinch or two of salt and pepper; 2 cups grated cheddar cheese; 1/3 cup freshly grated Parmesan cheese; 1 cup chopped broccoli fresh or frozen, thawed; 1/8 teaspoon Worcestershire sauce; 1/2 teaspoon sriracha; 3 cups Barilla Cut Macaroni cooked to al dente (that's approximately 225-250g uncooked); 2/3 cup panko breadcrumbs; 1 teaspoon dried parsley; 3 Tablespoons melted butter; canola oil spray for greasing the muffin tin