Creamy Baked Mac and Goat Cheese

Name: Creamy Baked Mac and Goat Cheese
Ingredients: 16 ounces, weight Fusili Pasta, Or Other Pasta You Like; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 cup 2% Milk; 8 ounces, weight Goat Cheese Crumbled; 8 ounces, weight Sharp, White Cheddar Cheese, Shredded; 2 Tablespoons Fresh Parsley, Chopped And Divided; 1 teaspoon Dried Sage; 1 teaspoon Dried Thyme; ½ teaspoons Salt; ½ teaspoons Pepper; ⅛ teaspoons Ground Nutmeg; ¼ cups Panko Bread Crumbs; Additional Cheese And Parsley, For Topping And Garnish (optional)