Ingredients
- ¾ pounds Penne, Cooked Until Almost Al Dente
- 16 ounces, weight Cheddar Cheese, Divided (Half Of It Diced, And The Other Half Shredded)
- 8 ounces, weight Pepper Jack Cheese, Diced
- 2 teaspoons Flour
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ teaspoons Ground Cayenne
- ½ teaspoons Dry Mustard
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- ⅛ teaspoons Fresh Ground Nutmeg
- 4 Tablespoons Sour Cream
- 1 whole Large Egg, Beaten
- 1-½ cup Heavy Cream
- ½ cups Lowfat Milk
- 1 cup Panko Bread Crumbs
- 2 Tablespoons Butter, Melted
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