Buffalo Chicken Mac and Cheese

Ingredients

• Cooking spray
• 1 pound uncooked large elbow pasta
• .5 cup (4 oz.) unsalted butter, divided
• 2 large celery stalks, finely chopped (about 1 cup chopped)
• 1 small yellow onion, finely chopped (about 1 cup chopped)
• .25 cup all-purpose flour
• 3.5 cups whole milk
• 1 pound extra-sharp Cheddar cheese, shredded (about 4 cups)
• 3 cups shredded, cooked chicken (from 1 rotisserie chicken)
• .5 cup hot sauce (such as Frank's), plus more for serving
• 1 cup panko (Japanese-style breadcrumbs)
• 2 ounces crumbled blue cheese (about 1/2 cup)
• 2 tablespoons finely chopped fresh flat-leaf parsley

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