Ranch Bacon Mac and Cheese Cups recipes

Ranch Bacon Mac and Cheese Cups recipes

Ranch Bacon Mac and Cheese Cups recipes

By therecipecritic.com
45 minutes

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Details
  • Servings:   12
  • Calories:   349
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 cups uncooked elbow macaroni
  • 1 egg beaten
  • ½ cup milk
  • ½ cup sour cream
  • 1.0 oz package ranch dry seasoning packet
  • 1½ cups shredded sharp Cheddar cheese, divided
  • 1½ cups shredded mozzarella cheese, divided
  • 8 slices bacon, cooked and diced
Instructions

Ranch Bacon Mac and Cheese Cups recipes serves 12 original recipe by therecipecritic.com.

View original preparation instructions

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