Butternut Squash Mac n Cheese
Ingredients
- 1 lb pasta I used shells
- 2 T Earth Balance
- 1 small sweet onion very finely diced
- 3 T flour
- 2 cups vegetable stock
- 10-12 ounces of butternut squash cooked and/or thawed
- 1 cup unsweetened nondairy milk choose one with a mild flavor
- 1 bag Daiya cheddar shreds
- 1/4 teaspoon nutmeg
- 1/2 - 3/4 teaspoon Herbamere or salt of your choice
- Pepper to taste
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