Fall Squash Mac Cheese recipes
Ingredients
- 1 lb. dried whole wheat pasta
- 1 medium butternut squash, peeled, seeded and diced (about 1-1/2 lbs.)
- 2-3/4 cup 2% milk, divided
- 1/4 cup all purpose flour
- 8 oz. shredded smoked gouda
- 2 medium yellow onions, diced
- 1/2 tsp. bacon fat
- 1/2 tsp. ground nutmeg
- kosher salt
- freshly ground black pepper
- 1/2 cup bread crumbs
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