Pad See Ew Thai mac and cheese
Ingredients
- * 1 tbsp vegetable oil
- * 1 clove garlic, minced
- * 1 small shallot, thinly sliced
- * 150g (5.2oz) fresh, wide rice noodle (about 1 and 1/2 cup)
- * 1 tsp brown sugar (substitute 1 tsp white sugar if preferred)
- * 1 tbsp soy sauce
- * 20 leaf fresh basil
- * 1 egg, beaten
- * 75g (3 oz) cooked chicken breast, shredded
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