Ingredients
- 3 cups of elbow macaroni, cooked to al dente
- 1 cup of sweet peppers, chopped (I used a mix of red & yellow)
- 1/2 medium onion, chopped
- 13oz pkg of Hillshire Farm Turkey Smoked Sausage, sliced (or use your favorite Hillshire Farm smoked sausage)
- 1 tbsp olive oil
- 8oz of 1/3 less fat cream cheese, softened
- 1 chipotle pepper in adobo, chopped + 1-2 tsp of adobo sauce (depending on your heat preference)
- 1 chipotle pepper in adobo, chopped + 1-2 tsp of adobo sauce (depending on your heat preference)
- 1 cup fat free half & half
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