The Best Mac Cheese recipes

The Best Mac & Cheese recipes

The Best Mac & Cheese recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   1458
  • Protein:   63g
  •  
  • Fiber:   6g
  • Sugar:   17g
  • Carb Total:   113g
  •  
  • Trans Fat:   1g
  • Saturated:   46g
  • Fat Total:   82g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 tablespoons unsalted butter, divided
  • 3 slices bacon or 10 thin slices pancetta, diced
  • 1 cup of finely chopped yellow onion
  • 2 small garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 3 cups coarsely grated sharp cheddar cheese, divided
  • 1 cup Parmesan cheese, shaved
  • 4 ounces Mascarpone or cream cheese
  • ¾ cup panko (Japanese Breadcrumbs)
  • ½ cup finely chopped fresh parsley
  • 1 pound medium or large shells (I like Barilla brand)
  • pepper
  • salt
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