Dreamy “Mac Cheese” Spaghetti Squash
Ingredients
- 1⁄2 tablespoon flour
- salt
- pepper
- 1⁄4 cup milk (1 percent, I use non dairy)
- 1⁄4 cup tex mex blend shredded cheese
- 1 1⁄2 cups spaghetti squash, cooked (I cut in half and bake 30-40 minutes)
- 1 -2 tablespoon green bell pepper, finely diced (or red bell pepper)
- 1 green onion, finely diced
- 1 tablespoon frozen peas
- 1 tablespoon parmesan cheese, shredded
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