Butternut Squash Mac n Cheese

Butternut Squash Mac n Cheese

Butternut Squash Mac n Cheese

By foodwinethyme.com
Serves 8

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Details
  • Servings:   8
  • Calories:   309
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • * 1/2 butternut squash, peeled and cubed
  • * 1 lb shell pasta
  • * 4 oz yellow cheddar cheese, shredded
  • * 1/2 onion, finely chopped
  • * 3 garlic clove, minced
  • * 1/4 cup 1% milk
  • * 3 tbsp reduced fat cream cheese
  • * 1 tsp fresh thyme
  • * bacon,, optional
  • * salt to taste
Instructions

Butternut Squash Mac n Cheese serves 8 original recipe by foodwinethyme.com.

View original preparation instructions

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