Ingredients
- 4 poblano chiles
- salt
- 1 lb farfalle pasta
- 1 tablespoon extra virgin olive oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 2 cups milk
- 1 1⁄2 teaspoons ground cumin
- 1 1⁄2 teaspoons ground coriander
- pepper
- 2 1⁄2 cups shredded Mexican blend cheese (or a mix of cheddar and queso fresco cheeses)
- 2 small vine-ripened tomatoes, seeded and chopped
- 1 avocado, diced
- 4 scallions, chopped
- 1 lime, juice of
Personal Notes
Organization Tags
Comments