Ham and Peas Mac and Cheese
Ingredients
- 1 lb elbow macaroni
- 6 tablespoons butter
- 1⁄4 cup finely chopped onion
- 1⁄2 cup flour
- 3 1⁄2 cups milk
- 2 cups shredded swiss cheese
- 3 cups shredded cheddar cheese
- 1 teaspoon mustard
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt, more to taste
- 1⁄4 teaspoon pepper
- 1 lb diced cooked ham
- 1 1⁄2 cups frozen baby peas, thawed
Organization Tags
Tags easily organize your Recipe Library
Comments