Mac and Cheese With Breadcrumb Topping
Ingredients
- 6 tablespoons butter (divided)
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 3/4 teaspoon Worcestershire sauce
- 3 cups milk
- 1 small onion (grated)
- 3 cups/12 ounces shredded sharp cheddar cheese
- 8 ounces elbow macaroni (cooked until not quite done and drained)
- 3/4 cup soft breadcrumbs
- Optional: 1 teaspoon garlic (minced)
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