The Best Vegan Mac and Cheese
Ingredients
- 2 boxes chickpea pasta (or your favorite GF pasta)
- 2 cups water
- 1 large head cauliflower (chopped)
- 2 tbsp olive or coconut oil
- 1 16 oz can light coconut milk
- 1 tbsp rosemary
- 1 tsp cumin
- 1/2 clove garlic (minced)
- 1/2 small white onion (chopped)
- 1 tsp mustard or dijon mustard
- 1 tsp turmeric
- 1/2 tbsp coconut aminos or soy sauce
- 1 tsp sea salt/pepper (to taste)
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