Gluten Free Penne Mac and Cheese recipes
Ingredients
- 12 oz. box of Barilla® Gluten Free - Penne, prepared as directed
- 1 cup dried apricots – chopped
- 1 sweet onion – chopped
- 2 cups fresh baby spinach
- 3 oz. bar of cheddar cheese – shredded
- 1 cup whole milk
- 2 tbs. butter
- 3 – 4 tbs. Parmesan cheese – grated
- 2 – 3 tbs. gluten free breadcrumbs
- salt
- freshly ground black pepper
Instructions
Gluten Free Penne Mac and Cheese recipes serves 5 original recipe by livingthegourmet.com.
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