Ingredients
- 4 ounces thick-sliced bacon
- vegetable oil
- kosher salt
- 2 cups elbow macaroni or 2 cups cavatappi pasta
- 1 1⁄2 cups milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 ounces gruyere cheese, grated
- 3 ounces extra-sharp cheddar cheese, grated
- 2 ounces blue cheese, such as Roquefort, crumbled
- 1⁄4 teaspoon fresh ground black pepper
- 1 pinch nutmeg
- 2 slices white bread, crusts removed
- 2 tablespoons freshly chopped basil leaves
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