Easy Homemade Mac and Cheese recipes
Ingredients
- 2 cups uncooked macaroni (white or whole wheat)
- 2 cups milk (I use 1% or skim)
- 3 tablespoons flour
- 2 tablespoons butter, melted
- ½-1 teaspoons yellow mustard (prepared mustard, not dried mustard)
- 2 cups grated cheddar, Monterey jack, mozzarella, or American cheese (I like to use a mixture of cheddar, mozzarella with about ¼ cup American)
- salt
- pepper
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