Lightened Up Mexican Mac Cheese
Ingredients
- FOR THE CASSEROLE:
- 3 cups Whole Wheat Elbow Noodles
- 1 pound Chicken Sausage, Casings Removed
- 1 whole Onion, Diced
- 1 whole Red Bell Pepper, Stem And Seeds Removed, Then Diced
- 1 jar 12 Oz Size, Salsa Verde (I Like Trader Joe's)
- 1 cup Sharp, White Cheddar Cheese, Shredded
- ½ cups Jalapeno Pepper Jack Cheese, Shredded
- FOR THE GARNISHES:
- ½ cups Cherry Tomatoes, Cut In Half
- ½ cups Chopped Fresh Cilantro
- ½ cups Green Onions, Chopped
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