Homemade Veggie Mac n Cheese

Homemade Veggie Mac n Cheese

Homemade Veggie Mac n Cheese


Serves 10

Details
  • Servings:   10
  • Calories:   279
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Macaroni pasta – Boiled (2 cups)
  • Cheddar cheese – 3/4th cup
  • Garlic – 1 tsp (minced)
  • Milk – 2 cups
  • Carrot – 1 (chopped)
  • Mixed bell pepper – 1/4th cup (chopped)
  • Boiled peas – 2 tbsp
  • Salt – to taste
  • Italian seasoning – 1 tsp
  • Crushed black pepper – 1/4th tsp
  • All purpose flour – 2 tsp
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