Cauliflower Spinach Mac and Cheese
Ingredients
- FOR THE SAUCE:
- 2 cups Cauliflower Flourets
- 1 cup Spinach (packed)
- 1-½ cup Broth From Boiling The Cauliflower Or Vegetable Stock
- ½ cups Milk
- 1 Tablespoon Butter
- 1 teaspoon Salt
- 8 ounces, weight Havarti Cheese, Chopped
- FOR THE MACARONI:
- 3 cups Water
- 1 pinch Salt
- 1 cup Elbow Macaroni
- FOR THE TOPPING:
- ½ cups Bread Crumbs
- ½ cups Grated Parmesan
- ½ Tablespoons Olive Oil
- 1 teaspoon Parsley
- Salt And Pepper, to taste
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