Fish with Carrots and Parsnips in Carrot Cilantro Broth over Baby Spinach

Ingredients

• 1 1/2 pounds skinless white fish filet, such as halibut, cod, striped bass or fluke
• 1 quart carrot juice, while fresh is best, not everyone has a juicer - don't let this stop you from making the recipe. It is acceptable (although not preferable) to use fresh bottled carrot juice from the produce section
• Juice from one lime
• 4 carrots, sliced about 3/4" thick
• 2 parsnips, sliced about 3/4" thick
• 2 garlic cloves, quartered lengthwise
• olive oil
• 1 cup dry white vermouth
• 4 tablespoons shallots, finely chopped
• 2 tablespoons fresh ginger, peeled and grated
• 1 teaspoon Kosher salt
• 4 tablespoons unsalted butter
• 8 ounces baby spinach
• 1 cup cilantro, chopped

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