Jalapeno Pepper Mac n Cheese
Ingredients
- salt and pepper
- 16 ounces cavatappi pasta (can use any hollow, ridged corkscrew pasta)
- extra virgin olive oil
- 3 jalapenos, seeded and thinly sliced
- 2 serrano chilies, seeded and thinly sliced
- 2 garlic cloves, chopped
- 1 1⁄2 cups whole milk
- 8 ounces cream cheese
- 2 tablespoons dried onion flakes
- 2 cups shredded monterey jack cheese
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