crock pot beer mac and cheese

crock pot beer mac and cheese

crock pot beer mac and cheese


Serves 12

Details
  • Servings:   12
  • Calories:   307
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   18g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 1/2 cups dry elbow macaroni (about 10 to 12 ounces)
  • 4 tablespoons butter, cubed
  • 4 ounces cream cheese, cubed
  • 8 ounces freshly shredded sharp cheddar cheese
  • 4 ounces freshly shredded monterey jack cheese
  • 2 cups milk (preferably whole or 2 percent)
  • 6 ounces beer (may substitute additional milk)
  • coarse sea salt
  • black pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library