Vegan Mac and Cheese recipes

Name: Vegan Mac and Cheese recipes
Ingredients: 1/2 cup raw cashews, soaked in very hot water for 10-15 minutes. Keep covered. *See note; 16 ounces dried elbow macaroni, gluten-free or regular; 1 cup potato, peeled & chopped into 1-inch cubes; 1/2 cup carrots, peeled and chopped; 1 cup unsweetened soy milk (or any plant-based milk); 3/4 cup vegetable broth, low sodium; 1 teaspoon onion powder; 1 1/2 teaspoons sea salt, more to taste; 1/2 teaspoon paprika; 2 tablespoons nutritional yeast; 3 tablespoons tapioca flour/starch; 2 tablespoons fresh lemon juice (I used 2 tablespoons); 2 med/large garlic cloves, minced; 2 tablespoons vegan butter