Colorful Mac n Cheese Recipe
Ingredients
- 1-1/2 cups uncooked elbow macaroni
- 2 cups chopped zucchini
- 1/2 cup chopped onion
- 2 tbsp canola oil
- 1 can (14-1/2 oz) diced tomatoes, drained
- 1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
- 2 cups (8 oz) shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp dried basil
- 1/2 tsp prepared mustard
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