Chili Mac With Summer Squash

Chili Mac With Summer Squash

Chili Mac With Summer Squash


Serves 10

Details
  • Servings:   10
  • Calories:   283
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1 pound hamburger meat
  • * 1/3 cup chopped onion
  • * 1/2 small jalapeno pepper, (de stemmed and seeded), chopped
  • finely
  • * 1 1/2 teaspoon minced garlic
  • * 1 teaspoon salt
  • * 1/4 teaspoon black pepper
  • * 1 envelope taco seasoning or 3 tablespoon homemade taco seasoning
  • * 1 can diced tomato (14.5 ounce)
  • * 1/2 cup water
  • * 1 green zucchini, sliced, then
  • * 1 yellow squash, sliced, then
  • * 2 cup elbow macaroni (cooked per package direction)
  • * 1 cup grated cheddar cheese
  • * additional salt (to taste)
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