Baked Mac Cheese W Gouda
Ingredients
- 3 tablespoons butter
- 1 teaspoon chicken bouillon or 1 teaspoon salt and pepper
- 8 ounces elbow macaroni
- 3 tablespoons all-purpose flour
- 1⁄2 teaspoon mustard powder
- 3 cups milk, any
- 4 ounces sharp cheddar cheese, coarsely grated, about 1 cup
- 4 ounces American cheese, sliced, about 6-8 slices
- 2 ounces gouda cheese, coarsely grated, about 1/2 cup
- nonstick cooking spray
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