Beer Mac N Cheese Stuffed Jalapenos
Ingredients
- 2 cups (180g) elbow macaroni
- 1 tablespoon unsalted (14g) butter
- 1 tablespoon flour
- 1 teaspoon cornstarch
- ¾ cup (6oz) whole milk
- ½ cup (4oz) Pale Ale
- 3 cups (240g) cheddar cheese, shredded (plus additional for top)
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- 12 large jalapenos
- 2 tablespoon (14g) melted butter
- ½ cup panko (25g) bread crumbs
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