Smoked Gouda Mac Cheese recipes
Ingredients
- kosher salt
- olive oil
- 1 pound pasta, any shape (Cavatappi is my favorite when I can find it)
- 1 quart whole milk (the whole milk is important here; the sauce won’t be as creamy if you don’t use whole milk)
- 8 tablespoons (1 stick) unsalted butter
- 1/2 cup all-purpose flour
- 12 ounces smoked Gouda cheese, grated (4 cups)
- 8 ounces white Cheddar, grated (2 cups)
- 4 ounces shredded yellow Cheddar, grated
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon nutmeg
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