Gluten Free Elbows Fontina Mac and Cheese with Bacon
Ingredients
- 1 (12 ounce) box Barilla® Gluten Free Elbows
- 2 tablespoons olive oil
- 1 clove garlic, chopped
- 2 cups heavy cream
- Salt and black pepper to taste
- 2 cups shredded fontina cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 tablespoons thinly sliced chives
- 1/2 cup cooked, crumbled bacon
Instructions
Gluten Free Elbows Fontina Mac and Cheese with Bacon serves 4 original recipe by Allrecipes.
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