Juniper Brined Double Cut Pork Chops
Ingredients
- 1 gallon cold water
- 1/2 cup kosher salt
- 1/4 cup sugar
- 2 bay leaves
- 2 tablespoons cracked black peppercorns
- 8 juniper berries, lightly crushed
- Zest strips from a 1/2 orange
- 2 rosemary sprigs
- 4 bone-in double-cut pork rib chops (about 1 1/2 pounds each)
- 2 tablespoons extra-virgin olive oil
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